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Ingredientes
- 2 pounds Cipolline onions
- 2 tablespoons unsalted butter
- 1/4 cup good-quality red wine
- 3 tablespoons balsamic vinegar
- 1 cup beef stock
- 1 teaspoon sugar
- Salt and pepper to taste
- Thyme leaves, for garnish
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 279 | |
| Calories from Fat 207 | 74% |
| Total Fat 23.56g | 29% |
| Saturated Fat 14.85g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 797mg | 33% |
| Potassium 190mg | 5% |
| Total Carbs 12.49g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.39g | 8% |
| Protein 3.21g | 5% |
