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Recetas de Bob Vincent (Page 12)

Pita & Lavash Chips

Pita & Lavash Chips

These are quick and easy to make. They go well with Hummus as a snack or appetizer. Serve them along side Middle Eastern dishes to add some crunch…

Diciembre de 2011
Intermedio
2 votos
10416 views
A Different Pork Pozole

A Different Pork Pozole

This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…

Diciembre de 2011
Intermedio
2 votos
2996 views
Braised Chicken & Sausage with Kale & Spinach

Braised Chicken & Sausage with Kale & Spinach

This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…

Noviembre de 2011
Intermedio
2 votos
5976 views
Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette

Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette

Hot smoked salmon; savory shortcakes, spinach and orange vinaigrette make…

Noviembre de 2011
Intermedio
1 voto
2085 views
Savory Lemon Herb Shortcakes

Savory Lemon Herb Shortcakes

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for…

Noviembre de 2011
Intermedio
1 voto
1289 views
Split Pea Soup with Smoked Ham Hocks

Split Pea Soup with Smoked Ham Hocks

Split Pea soup is a good weeknight meal. My wife and I eat legumes once a week. Usually on Monday. I make…

Noviembre de 2011
Intermedio
2 votos
6898 views
Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel Sauce

Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel Sauce

This is an easy side dish that goes well with most anything. It started…

Noviembre de 2011
Intermedio
1 voto
2341 views
Orange Glazed Pork Roast

Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Noviembre de 2011
Intermedio
2 votos
3992 views
Clean Out the Refrigerator & Pantry Soup

Clean Out the Refrigerator & Pantry Soup

The beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.…

Noviembre de 2011
Intermedio
1 voto
2159 views
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze

This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…

Octubre de 2011
Intermedio
1 voto
8770 views