Chef Estados Unidos
Recetas de Carla (Page 8)
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Beer BraisingI must confess. I have not done very much cooking with beer in my lifetime. I am now convinced that even though I am not much one for the taste of… |
Febrero de 2010
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1 voto
340 views
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Shrimp Fra Diavolo aka Devil's ShrimpFra Diavolo (Italian for "Brother Devil") is the name given to a spicy sauce for pasta or seafood. Most… |
Febrero de 2010
Avanzado |
1 voto
859 views
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Craving the Ultimate BurgerWe were craving burgers. Well more like a "Frisco" burger, when we realised we didn't have any thousand island dressing or tomatoes. Neither of us… |
Enero de 2010
Avanzado |
1 voto
261 views
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We are Creatures of Habit - Winter Split Pea SoupIn my quest to make my standard winter fare (I or we, have made split pea soup almost every winter since I… |
Enero de 2010
Avanzado |
1 voto
786 views
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Tyler Florence's ... Chicken and DumplingsPlace chicken and all stock ingredients into a large Dutch oven and cover with water. Set over medium-high heat… |
Enero de 2010
Avanzado |
1 voto
1166 views
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Quick and Tasty...Steak Tips with Peppered Mushroom GravySteak Tips with Peppered Mushroom Gravy. It was under the Super Fast/Easy 20 Minute Entrees featuring Comfort… |
Enero de 2010
Avanzado |
2 votos
1120 views
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Pork PotstickersFor the Dipping Sauce: Mix in to a small bowl - 1/4 cup soy sauce,2 Tblsp. balck vinegar (I subbed seasoned rice vinegar,again no black on hand),a… |
Diciembre de 2009
Avanzado |
2 votos
565 views
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Michael Symons Deep Fried Brussels Sprouts and My Adobo ChickenI must start out with a confession: I am totally addicted to any type of food related television program as… |
Diciembre de 2009
Avanzado |
2 votos
791 views
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Creamy Chicken Pasta PrimaveraToday has been in the low 60's and raining for most of the day. Oh yeah, same as yesterday! DH had decided tonight is another "meat and potatoes… |
Diciembre de 2009
Avanzado |
2 votos
1234 views
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I have NO IdeaOk I really do have a lot of ideas. Just not for these extremely thin pork chops we had bought. We try to always buy our meats in bulk, divide and… |
Diciembre de 2009
Avanzado |
2 votos
508 views
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