Chef Italia
Receta evaluado por Carlo Rinaldi
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Febrero de 2010
Profesional |
15 votos
6126 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Febrero de 2010
Profesional |
15 votos
4329 views
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