Chef Italia
Recetas de Carmelita (Page 2)
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Marzo de 2010
Profesional |
2 votos
2695 views
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Tagliatelle with Radicchio and SpeckA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North… |
Marzo de 2010
Profesional |
2 votos
2395 views
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Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Marzo de 2010
Profesional |
2 votos
2398 views
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Marzo de 2010
Profesional |
2 votos
5346 views
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Febrero de 2010
Profesional |
1 voto
6769 views
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Fennel SformatoCarrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe. |
Febrero de 2010
Profesional |
1 voto
1750 views
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Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Febrero de 2010
Profesional |
1 voto
3764 views
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Febrero de 2010
Profesional |
1 voto
2103 views
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Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Marzo de 2010
Profesional |
1 voto
4352 views
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Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Marzo de 2010
Profesional |
1 voto
3658 views
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