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Receta Filetti di pesce all'acqua pazza

Name: Filetti di pesce all'acqua pazza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: See recipe

de Frank Fariello

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4 votos | 10574 views

2 evaluaciónes | 0 comentarios

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid.

Tiempo de Prep: 5 minutos

Tiempo para Cocinar: 20 minutos

Fácil y Rápido

Italian

Ingredientes

See recipe

Direcciones

See recipe linked below for directions

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Claudia lamascolo

24 de Febrero de 2010

ooooo this looks extremely juicey and full of great flavors!

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Carmelita

25 de Febrero de 2010

Lovely recipe, simple methiods are always best for fresh fish!

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Receta Filetti di pesce all'acqua pazza

Ingredientes