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Recetas de Carolinaheartstrings (Page 26)

	Gloucestershire Lamb Pie This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor…	Abril de 2012 Intermedio	1 voto 3615 views
	Mini Mushroom Frittata March is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring…	Marzo de 2012 Intermedio	1 voto 2154 views
	Spinach Artichoke Quiche This is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender AND it always turns out well. The…	Marzo de 2012 Intermedio	1 voto 1 comentario 1921 views
	Egg and Grit Casserole This is a satisfying egg recipe using a Southern favorite – grits! Serve with a meat or vegetable as a meal or put on your breakfast buffet. I…	Marzo de 2012 Intermedio	1 voto 3218 views
	Egg and Crispy Potatoes on Wilted Spinach This month we are once again participating in the Improv Cooking Challenge with Kristen at Frugal Antics of a…	Marzo de 2012 Intermedio	1 voto 922 views
	Shepherd's Pie Shepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always…	Marzo de 2012 Intermedio	1 voto 2205 views
	Crustless Quiche March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate…	Marzo de 2012 Intermedio	1 voto 1 comentario 4906 views
	Mini Meatloaves I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…	Febrero de 2012 Intermedio	1 voto 3 comentarios 1935 views
	Risotte with Greens What I love about this recipe is combining risotto, an Italian rice (rice – yeah a Low Country staple), with greens (yeah a Southern favorite).…	Febrero de 2012 Intermedio	1 voto 1143 views
	Parmesan Couscous with Fresh Spinach love couscous and I found a whole wheat version at Trader Joe’s. The perfect grain for our Food from the…	Febrero de 2012 Intermedio	1 voto 1 comentario 973 views

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