Recetas de Cathy Wiechert (Page 6)

Newtons Fruit Thins....A Review

As part of the Foodbuzz Tastmaker program, I was sent a package of the new Newtons Fruit Thins.I love trying new things, don't you? It's especially…

Rhubarb Slices with Buttered Almond Glaze

It's been awhile and I won't bore you with the details of my absence. Suffice to say that it has been hot and…

Banana Bars with Cream Cheese Frosting

The fruit flies were starting to gather around my brown bananas the other day. Do you know how hard it is to…

No Bake Cookies

Another hot day in Minnesota. Give me a few months and I'll be complaining about the cold. To be fair, we've been setting some records for heat…

Cavatappi with Pea Pesto

It all started with a boatload of fresh peas.It's kind of sad that I've lived in Green Giant Country for over twenty years now and I've never made…

Berry Muffins

The very first recipe we made in our high school home economics class was one for blueberry muffins. In an effort to illustrate how much better…

Pizza...it's worth repeating

I'm thinking pizza is my favorite food. Seriously. I've certainly written about it more than once. The best part is that since I've started making…

Ultimate Tuna Casserole...Hot Dish at it's finest.

Cincinnati Chili Pizza

I'm thinking you can put just about anything on pizza crust....I'm on a canned tomato kick of sorts this week (thanks to the Red Gold peeps who sent…

Tomato, Corn, and Black Bean Soup

Look at what I got in the mail:A six pack!Of tomatoes!Red Gold Tomatoes sent me such a cute little sampler…