CookEatShare is also available in English
Cerrar

Receta Cavatappi with Pea Pesto

click to rate
1 voto | 495 views
 

Ingredientes

  • 2 cups fresh peas (or use (1) 10 oz. bag of frozen peas)
  • 2 large garlic cloves
  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • several leaves of basil (optional)
  • 1/3 cup olive oil
  • 1 pound cavatappi pasta

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 289g
Calories 1299  
Calories from Fat 1064 82%
Total Fat 122.31g 153%
Saturated Fat 21.22g 85%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 773mg 32%
Potassium 663mg 19%
Total Carbs 26.48g 7%
Dietary Fiber 7.7g 26%
Sugars 8.62g 6%
Protein 32.65g 52%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment