Receta Cavatappi with Pea Pesto
Ingredientes
- 2 cups fresh peas (or use (1) 10 oz. bag of frozen peas)
- 2 large garlic cloves
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- several leaves of basil (optional)
- 1/3 cup olive oil
- 1 pound cavatappi pasta
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 289g | |
Calories 1299 | |
Calories from Fat 1064 | 82% |
Total Fat 122.31g | 153% |
Saturated Fat 21.22g | 85% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 773mg | 32% |
Potassium 663mg | 19% |
Total Carbs 26.48g | 7% |
Dietary Fiber 7.7g | 26% |
Sugars 8.62g | 6% |
Protein 32.65g | 52% |