Chef Estados Unidos
Receta evaluado por Charles Wayne Myers
|
Aspargus Garlic Butter SoupPagesPreparation:Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir… |
Enero de 2011
Profesional |
3 votos
702 views
|
