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Australia Chef Australia

Receta evaluado por Chetana Suvarna Ganatra

Cranberry Upside-down Muffins

Cranberry Upside-down Muffins

Adapted from: Pillsbury Christmas 2008Ingredients:Preheat oven 400 degrees:Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of…

Enero de 2010
Intermedio
5 votos
2277 views
SHIKAMPURI KEBAB

SHIKAMPURI KEBAB

One of the best recipes from the cuisine of the Nizams of Hyderabad.

Octubre de 2009
Avanzado
2 votos
3685 views
Meen Bajji/ Fish Fritters

Meen Bajji/ Fish Fritters

IngredientsAny kind of small fish( Nethli meen, Kizhangan meen etc)-500gmsFor marinatingMethodClean and wash the fish pieces and pat dry. In a bowl…

Diciembre de 2009
Avanzado
3 votos
912 views
Always so special - Green risotto

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Febrero de 2010
Profesional
12 votos
5617 views
MATCHA BAVAROIS CAKE

MATCHA BAVAROIS CAKE

Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its…

Febrero de 2010
Avanzado
8 votos
10233 views
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

This the perfect time of the year as cress is coming onto the markets (at…

Febrero de 2010
Avanzado
5 votos
3061 views
Deep Purple... Potatoes?

Deep Purple... Potatoes?

I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my…

Febrero de 2010
Avanzado
8 votos
10846 views