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A beautiful Sunday morning...woke up early, sipped my black tea and set the oven to heat up. The menu -Cheesy Scones with Raspberry Jam and luscious dollops of Chantilly Cream.
Raciónes: 10 yeilds
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Ingredientes
- For the scones-
- Flour 250 gm
- Baking soda 10 gm
- Milk 172 ml
- Butter 42 gm
- Cheddar cheese 1/2 cup
- Salt a pinch
- For Chantilly Cream-
- Whipping cream 1 cup
- Castor sugar 4 tbspn
- Vanilla extract to taste
Direcciones
- Set the oven to 170 deg C.
- Sieve the flour and baking soda and keep aside.
- Rub the cold butter in the flour until it resembles bread crumbs.
- Add the salt and milk and knead lightly.
- Lastly add the cheese and fold in the dough.
- Please note not to work the dough too much.
- Rest the dough for 10 mins, before rolling and cutting.
- Roll out the dough into 1 inch thickness and cut into rounds with cookie cutter.
- Place on a greased tray and brush the top either with egg-wash (egg and milk) or plain milk.
- Bake for 15-20 mins and serve warm.
- CHANTILLY CREAM-
- Whip all the ingredients together until medium peaks.
- Keep chilled.
- Variation:
- Add bacon or ham for meaty scones.
- Cheese can be substituted for 50 gm of sultanas and 40 gms of Castor sugar.
- Add any herb to make a green scones to be served with herb butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 200 | |
| Calories from Fat 95 | 48% |
| Total Fat 10.86g | 14% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 351mg | 15% |
| Potassium 69mg | 2% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.05g | 1% |
| Protein 5.08g | 8% |
