Chef Estados Unidos
Receta evaluado por Claudia lamascolo (Page 24)
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Chicken, Andouille and Shrimp GumboSo as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow… |
Febrero de 2010
Avanzado |
3 votos
7462 views
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Febrero de 2010
Profesional |
4 votos
3453 views
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Febrero de 2010
Intermedio |
5 votos
8999 views
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Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Febrero de 2010
Profesional |
4 votos
4175 views
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To make traditions live – Chocolate cake from Metz (Not published)Pour faire vivre les traditions – Gâteau au chocolat de MetzI doubt that anyone living in the US knows the city… |
Febrero de 2010
Profesional |
2 votos
111 views
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Roasted Shrimp SaladThis is a great shrimp recipe anytime of the year, not just for the summer months. It is refreshing in the winter and it will remind you of good… |
Febrero de 2010
Avanzado |
2 votos
397 views
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Roasted almonds with Quinoa, Flax and Sunflower seedThis is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got… |
Febrero de 2010
Avanzado |
6 votos
5938 views
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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Febrero de 2010
Avanzado |
4 votos
10574 views
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Baccala' e ceciEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e… |
Febrero de 2010
Avanzado |
3 votos
3133 views
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Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Febrero de 2010
Intermedio |
8 votos
31208 views
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