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Add a photoEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e ceci, salted cod fish with chick peas. (I love fried baccala', and there was a well-known place on via dei Giubbonari, close to our apartment, called Filetti di Baccala' that I loved to go to--whenever I could convince my fish-shy significant other.) Anyway, I still make baccala' from time to time and on a recent Friday I decided to try my hand at baccala' e ceci, which I had never made before.
Ingredientes
- See recipe
Direcciones
- See recipe (link below)
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