Chef Estados Unidos
Receta evaluado por Claudia lamascolo (Page 13)
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Febrero de 2010
Profesional |
15 votos
6126 views
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Grilled Chicken CapreseGrilled chicken breast stuffed with fresh mozzarella, tomato and basil |
Abril de 2010
Avanzado |
6 votos
5517 views
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Julia Child's Boeuf Bourguinon SimplifiedJulia Child's Boeuf Bourguinon SimplifiedPin ItThis is one of Julia Child's most popular recipes and the one… |
Febrero de 2010
Avanzado |
7 votos
12241 views
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Bite Me Mini Lemon Tarts (Not published)Bite Me.... Mini Lemon TartsLess is more. Especially when you bite into this petite but perfect end to any meal. As you sink your teeth into the… |
Abril de 2010
Intermedio |
2 votos
281 views
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Cool As A Cucumber Salad!Summer weather is definitely here which brings about all sorts of grilling type activities, cook outs, and pot luck get togethers. When the perfect… |
Abril de 2010
Avanzado |
3 votos
3327 views
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Piña Colada Macarons (Not published)
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Abril de 2010
Intermedio |
2 votos
147 views
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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down… |
Abril de 2010
Avanzado |
2 votos
3076 views
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Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
Abril de 2010
Avanzado |
2 votos
2628 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
Abril de 2010
Avanzado |
7 votos
5371 views
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Chocolate Caramel Macarons (Not published)
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Abril de 2010
Intermedio |
2 votos
57 views
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