Receta evaluado por Claudia lamascolo (Page 17)
Pistachio Mousse with Rose Scented StrawberriesTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Lightly whip the double cream and keep in… |
Marzo de 2010
Intermedio |
3 votos
727 views
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Forget the Past...Heavenly Tiramisu! (Not published)Forget the Past...Heavenly Tiramisu!Pin ItThe great thing about tiramisu is that it goes with pretty much… |
Marzo de 2010
Avanzado |
2 votos
707 views
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When The Neighbors Give You Pears....Our good friends and neighbors left the other day for France to attend her mothers' birthday and a general… |
Marzo de 2010
Avanzado |
2 votos
2233 views
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in… |
Marzo de 2010
Avanzado |
4 votos
4677 views
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Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with… |
Marzo de 2010
Intermedio |
3 votos
2151 views
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Roast Leg of LambWhen it comes to lamb people either love it or go to extreme lengths to make it taste like anything except lamb. I chuckle when I see a leg of lamb… |
Marzo de 2010
Avanzado |
2 votos
973 views
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It's Not Your Uncle Bens' RiceI once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of… |
Marzo de 2010
Avanzado |
6 votos
6585 views
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Chicken Barley BakeIf you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and… |
Marzo de 2010
Profesional |
3 votos
6530 views
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Spare Ribs Roasted with Garlic & Red Pepper Flakes (Not published)Adapted from: Lidia’s Italian American KitchenIngredients:Preheat oven 350 degrees:Cut the rack of spare ribs… |
Marzo de 2010
Intermedio |
2 votos
258 views
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Seafood Rice or arroz de MariscoDelicious soupy rice full of seafood! |
Marzo de 2010
Intermedio |
4 votos
6776 views
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