Receta evaluado por Claudia lamascolo (Page 10)
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Citrus Chicken SaladThis is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine |
Junio de 2010
Intermedio |
3 votos
2473 views
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Michetta, The sweetbreads of Dolceacqua, ItalyThe story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to… |
Junio de 2010
Intermedio |
3 votos
8742 views
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Pastas del Consejo or Council cookiesPastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many… |
Mayo de 2010
Intermedio |
5 votos
3776 views
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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e BasilicaCalamaretti are so simple but whenever I make them for a grill party, they… |
Mayo de 2010
Intermedio |
3 votos
2664 views
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Chocolate Chunk Pecan CookiesWhat happens when its nearly May and you have a leftover chocolate Easter bunny hanging around? Why you hack him up and make cookies out of him, of… |
Abril de 2010
Avanzado |
4 votos
625 views
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Mayo de 2010
Profesional |
6 votos
12708 views
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Kinda Kedgeree PuffsA kinda kedgeree as it has turkey instead of fish. The boiled egg and rice are still there though! This makes 4 dinner sized portions, or 6… |
Mayo de 2010
Intermedio |
4 votos
2170 views
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SOUP Sunday MINESTRONE grain vegetable soupAn ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is… |
Mayo de 2010
Profesional |
2 votos
5719 views
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Mayo de 2010
Intermedio |
2 votos
3877 views
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Mayo de 2010
Intermedio |
5 votos
6837 views
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