Chef Estados Unidos
Recetas de Cookbook Junkies (Page 6)
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Marshmallow FondantThis was my first attempt at marshmallow fondant and I thought it turned out pretty good! It definitely tastes better than regular fondant and is… |
Mayo de 2011
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1 voto
595 views
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Best Ever Buttercream Frosting & FIllingI'm not kidding. Best. EVER. I wanted to eat it all straight from the bowl. I added almond extract instead of… |
Mayo de 2011
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1 voto
208 views
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Snickerdoodle Ice CreamIf not, get one NOW!This ice cream was SO yummy! If you like cinnamon, you'll LOVE this.Snickerdoodle Ice CreamCombine milk and sugar in a medium… |
Junio de 2011
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1 voto
394 views
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May Gourmet Dinner at Andrea'sMexican Party for Cinco de MayoSo sorry it has taken me so long to post! Finally after a fun, full, summer and getting the kiddos back to school,… |
Octubre de 2011
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1 voto
792 views
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Gourmet Night- April 2012The Menu:1.Preheat the oven to 300°F. Bring water to a boil for a water bath.Butter the bottom and sides of a 9 inch springform pan, wrap in… |
Abril de 2012
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1 voto
1090 views
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Pasta Pan-Fried with Butternut Squash, Fried Sage, and Pine NutsPasta Pan-Fried with Butternut Squash, Fried Sage, and Pine NutsHeat the… |
Julio de 2012
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1 voto
429 views
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Lemonade Layer CakeI made this for our annual back to school celebration. It was the perfect cake for our theme, and was delicious!Lemonade Layer CakePlace sugar,… |
Agosto de 2012
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1 voto
327 views
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Penne Rosa with ShrimpI think this would be great with shrimp, but since I didn't have any I made it without. It was still delicious, and would also be good with chicken… |
Agosto de 2012
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1 voto
433 views
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Pumpkin Cinnamon Rolls with Caramel FrostingIt's Fall! Bring on the yummy treats!I made these for a brunch and they were so good! I did add some cream… |
Octubre de 2012
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1 voto
377 views
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Gourmet Night- November 2012THE MENU:AppetizersPancetta Crisps with Goat Cheese and PearRosemary and Cranberry SpreadBeverageTHE party punchSaladFall Salad with Maple… |
Noviembre de 2012
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1 voto
497 views
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