Good Afternoon Nancy,
To answer your question, I believe so. I added some that were not my own, all I did is give them the credit in one or two ways. When adding a recipe list the appropriate information under the "summary" section and/or (if available) listing the original web link on the second page under "useful links."
You can use the "useful links" option in other ways too.
1.) Linking recipes found on the web that you served/prepared with your own recipe. Saves you from re-posting on CES.
2.) Use it to make it easier for others to find specific ingredients used in your recipe. Since some ingredients are hard to come by and/or you found the specific flavor profile works best.
If one of the recipes prepared with yours happens to be listed in the CES database, use "Links to Recipes" option.
CULINART Perfil del Chef
CULINART KITCHEN STORES
Los Angeles, Estados Unidos
Inscribió Lunes, 09 de Junio de 2014
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