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Ingredientes
- 1/2 c. sugar
- 1/4 c. molasses
- 3/4 c. dark corn syrup
- 1/2 teaspoon salt
Direcciones
- Stir sugar, molasses and syrup together well. Cook till forms ball of 265 degrees on candy thermometer. Take off stove and add in salt. Pour over three qts popped popcorn. Take off stove and add in salt. Pour over three qts popped popcorn. (Have hands coated with butter so not to burn your hands.) Must form balls fast as mix will harden fast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 338mg | 14% |
| Potassium 310mg | 9% |
| Total Carbs 89.83g | 24% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.78g | 36% |
| Protein 0.0g | 0% |
