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you ask about the crackers the oil will soke up the oil and stay crispy we use them for holidays we put cheese meat smoked salmon on with cream cheese and tiger sauce you cant bt them there so good.
Read more: http://cookeatshare.com/chefs/doryce-stephens-106394#ixzz2M1l5dAjX
Chef Canada
CYNDI CULBERT Perfil del Chef
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dunchurch, Canada
Inscribió Domingo, 10 de Febrero de 2013
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26 de Febrero de 2013- 11 de Febrero de 2013They some up the oil people all over USA and over seas have Ben using the recipe for years. Chick out my hot sauce recipe and my Bacon rap meat loaf.the only one that does it this way and my patend smoker unit at grill-a.com