Chef Canada
Recetas de Daniel Saraga (Page 14)
|
Mashed Cauliflower and BroccoliPagesMashed Cauliflower and Broccolishredded cheddar cheese for garnish.Steam cauliflower and broccoli until very tender.In a food processor,… |
Marzo de 2011
Avanzado |
1 voto
1413 views
|
|
SkyFlake Baked BasaIngredients1/4 cup mayonnaise1 tsp mustard1 tsp ketchup1/4 tsp paprika1 clove garlic, minced1/4 tsp hot pepper sauceto taste salt and… |
Marzo de 2011
Avanzado |
2 votos
1586 views
|
|
Sweet and Sour MeatballsIngredientsInstructions1. Combine the ground meat, salt, pepper, garlic powder, egg and breadcrumbs in a bowl and roll into 1-inch balls.2. Combine… |
Marzo de 2011
Avanzado |
1 voto
605 views
|
|
Loaded Green Apple MustardPagesLoaded Green Apple MustardCombine mustard seeds and rum in a jar and let soak overnight.Pour mixture into a food processor and add salt, cider… |
Marzo de 2011
Avanzado |
1 voto
339 views
|
|
Whiskey MustardPagesWhiskey Mustardpulse ½ cup of yellow and ½ cup of brown in a spice grinder, leaving some chunky bits.Add the ground seeds, cider vinegar and… |
Marzo de 2011
Avanzado |
1 voto
528 views
|
|
Balsamic MustardPagesBalsamic MustardGrind seeds in a spice grinder or blender until mostly powdered (you still want some seedy bits).Add all ingredients to a jar,… |
Marzo de 2011
Avanzado |
1 voto
467 views
|
|
Chicken VindalooI know the photo is terrible, just trust me thattastes great, and if you like lots of sauce for your rice ...Vindaloo is Portugal's Butter Chicken?… |
Marzo de 2011
Avanzado |
1 voto
494 views
|
|
Kasha (Buckwheat) with Mushrooms, Onions and Green PeppersBuckwheat. No. The small "b" buckwheat.No, not Eddie Murphy. The grain. a.k.a. Kasha. I imagine that the… |
Marzo de 2011
Avanzado |
1 voto
640 views
|
|
Asian Baked SalmonPreheat oven to 350 degrees.Place the salmon on a parchment-lined baking pan and score the salmon down to the skin every two inches (without… |
Febrero de 2011
Avanzado |
1 voto
420 views
|
|
Sweet Potato and Black Eyed PeasPeel and chop sweet potato into 1 inch chunks and boil for about 15 minutes until fork tender. Drain and allow… |
Febrero de 2011
Avanzado |
1 voto
389 views
|
