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Ingredientes
- Substitute toast with rice crackers for gluten-free dipping. 1 large sweet potato
- 1 can black-eyed peas, drained and rinsed
- 1/8 tsp sea salt
- 1 tbsp brown sugar
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 399 | |
| Calories from Fat 21 | 5% |
| Total Fat 2.48g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1640mg | 68% |
| Potassium 792mg | 23% |
| Total Carbs 74.82g | 20% |
| Dietary Fiber 14.9g | 50% |
| Sugars 13.34g | 9% |
| Protein 21.35g | 34% |
