Chef Estados Unidos
Recetas de Danielle Nichols (Page 34)
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Potato Soup Through the AgesComfort.Simple, tasty, and full of memories.This is one of those recipes I've had since I moved out....long long ago. A recipe I called my Nana to… |
Febrero de 2010
Intermedio |
1 voto
343 views
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Gotta have it NOWCinnamon Chocolate Chip Sour Cream Cake! ooooooh yaaaaaaaaaaa. I saw this baby over at Joanne's Eats Well With Others and it not only impressed my… |
Febrero de 2010
Intermedio |
1 voto
537 views
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Black Bean Hummus and Homemade PitaOne of the gals at work mentioned Black Bean Hummus. My ears perked and interest piqued! Whaaaaat is it? I've… |
Febrero de 2010
Intermedio |
2 votos
728 views
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White ChiliWhite ChiliI enjoy a good bowl of chili. It's filling, comforting, flavorful...sometimes spicy. It's kinda like an adventure to eat a bowl of chili.… |
Febrero de 2010
Intermedio |
1 voto
1331 views
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HBin5 Whole Wheat Apple StrudelApples, pecans and cinnamon......Oh my!This is the final bread from this particular assignment with HBin5 club being hosted by BigBlackDogs....There… |
Febrero de 2010
Intermedio |
2 votos
491 views
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Sammies and BunsHave you ever wanted to make bread that's good enough to replace the sandwich bread you buy at the store?I would love to be able to do that. To make… |
Febrero de 2010
Intermedio |
1 voto
222 views
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Pork Tenderloin....That's Hot!Pork Tenderloin....That's Hot!I know a lot of people out there don't eat pork. For whatever reason. I'm cool with that. One of my own daughters… |
Enero de 2010
Intermedio |
1 voto
362 views
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Heart Attack on a CrackerHeart Attack on a CrackerUnless you're taking it to a birthday party for someone who is turning 90 years old. Then that would just be insensitive,… |
Enero de 2010
Intermedio |
1 voto
339 views
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Oven Fried ChickenI just have to say I'm pretty excited about this post. It has been coordinated with the newsletter from BakeSpace! I will be writing a section of… |
Enero de 2010
Intermedio |
1 voto
1077 views
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Whole Wheat Epi SammyWhat do you do when you have a little dough? Why....you make an Epi of course. If you don't know what an Epi is, no worries, I had no clue… |
Enero de 2010
Intermedio |
1 voto
237 views
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