David Van Buskirk Perfil del Chef

Libros de Recetas Preferidos

The New Basics (Julee Rosso and Sheila Lukins)

This is where a serious cook should start...

Michael Chiarello's Casual Cooking (Michael Chiarello)

Great for those who are looking beyond spaghetti and meatballs...

Sauces: Classical and Contemporary Sauce Making (James Patterson)

Everyone needs to understand the basics and the intracacies of making sauces...makes or breaks foods

Rose's Heavenly Cakes (Rose Levy Beranbaum)

Ya wanna make a cake or ya wanna make an incredible cake???

Vegetarian Cooking for Everyone (Deborah Madison)

She takes our best tastes and uses no meat: so we as chefs can go further with our creations

Chefs quienes recomiendo

Bobby Flay (New York, NY)

this man knows his heat....

Michael Chirello (Napa, CA)

Nuance after nuance in the kitchen...

Anne Burrell (New York, NY)

Incredible food and a sexy outlook on life: what could be better???

Biba Caggiano (Sacramento, CA)

She inspired me 30 years ago with her kind words and encouragment to me....forever a fan....

Restaurantes que recomiendo

Biba (Sacramento, CA)

Go on a date: eat well then get lucky....

Bottega Restaurant (Napa Valley, CA)

Great and fun and unpretentious....and the food ain't bad either!!!

Fandango's (Pacific Grove, CA)

This is Date Night for us.....and the Paella? like I said: this is date night.....

Mamacita (San Francisco, CA)

Great, yes Great Mexican food with a modern twist....

Chantara Thai Cuisine (El Dorado Hills, CA)

love their curries and appetizers....comfort food for chefs...