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This is quick, delicious and incredible to just look at.
this is a soup for your emergency list of things to make NOW!!!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.87 view details
  • 1 large yellow onion, chopped
  • 4-10 oz. boxes frozen baby peas (must be baby peas!), defrosted
  • 5 cups rich chicken stock
  • 1 tsp. curry powder
  • 1/4 tsp. white pepper
  • 1 1/2 tsp. sugar
  • 1 # fresh spinach, chopped
  • grated rind of 1 lemon
  • 1-1/2 c heavy cream

Direcciones

  1. 1. In a blender, puree the onions, peas and spinach with a bit of the chicken stock in batches until smooth and silky.
  2. 2. In a soup pot, add all ingredients (EXCEPT CREAM), bring to a boil, reduce heat to low, and simmer for 8-10 minutes.
  3. 3. Add cream, bring back to simmer, cook an additional 5 minutes, and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 8 servings
Calories 118  
Calories from Fat 76 64%
Total Fat 8.64g 11%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 272mg 11%
Potassium 217mg 6%
Total Carbs 7.24g 2%
Dietary Fiber 2.2g 7%
Sugars 2.79g 2%
Protein 3.53g 6%
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