Recetas de Draeger's Cooking School

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE

OVEN-FRIED POTATO CHIPS WITH SMOKED SALT

GRILLED LEG OF LAMB WITH ROMESCO

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

TOASTED GOAT CHEESE AND STONE FRUIT SALAD

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Even non-lamb lovers will love this!

Salmon en Papillote with Basil Butter

Watermelon and Arugula Salad with Balsamic Vinaigrette

Quite a refreshing summer salad

Blue Lake Green Beans with Crispy Prosciutto

Balsamic Strawberries with Mascarpone Cream