Emprimir
Correo Electrónico
Add a photo
Ingredientes
- Basil Butter:
- 1/4 cup fresh basil leaves
- 1 small shallot, peeled and chopped
- 6 tablespoons unsalted butter
- Pinch kosher salt and finely ground black pepper
- Salmon:
- 2 pounds salmon filet (boneless, skinless), cut into 6 pieces
- 1 lemon, washed and cut into slices
- ¼ bunch flat-leaf parsley
- Cooking spray
- 6 brown paper lunch bags
Direcciones
- Preheat oven to 400ºF.
- Combine basil, shallot, and butter in a food processor and pulse to mix. Season with salt and pepper, and pulse to mix. Turn out butter on a large piece of plastic wrap and roll butter into a sausage shape. Freeze butter until ready to use.
- Salt and pepper salmon, and top with a piece of basil butter, a slice of lemon, and a sprig of parsley. Open paper bags and spray the inside with cooking spray. Place a piece of salmon in the bottom of each paper bag and roll to close. Place papillote on sheet pans (allowing 1-inch space between each bag) and bake in the oven for 10 minutes. Remove papillote from the oven and place on large serving platters. Cut bags open about 6-inches from the bottom of the bags to create a serving box for each piece of salmon.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 487 | |
| Calories from Fat 325 | 67% |
| Total Fat 36.3g | 45% |
| Saturated Fat 12.92g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 136mg | 6% |
| Potassium 681mg | 19% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.14g | 0% |
| Protein 37.81g | 60% |
