Chef Estados Unidos
Recetas de Dragana Harris (Page 3)
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Sarma (cabbage rolls)If you are of Eastern European heritage, one of your favorite winter meals is bound to be sarma. Sarma varies from region to region and family to… |
Marzo de 2010
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1 voto
728 views
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Apple galettes with Vanilla bean goat’s milk ice cream and Blue Heron Farm cajetaI have never met a goat cheese I didn’t like! Who can resist the rich… |
Marzo de 2010
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1 voto
771 views
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Meze (Mezze)Meze (Serbian), mezze (Arabic), and mezé (Greek), are the Eastern Mediterranean appetizers similar to Spanish tapas. Derived from the Persian word… |
Febrero de 2010
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1 voto
725 views
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Chicken salad with the flavors of MexicoThis chicken salad was inspired by the purchase of a good-looking jicama! Firm to the touch and… |
Febrero de 2010
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1 voto
513 views
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Chicken Marbella - in honor of Sheila LukinsLast Sunday, a pioneer in the American culinary world died. Sheila Lukins, the creative master behind The… |
Febrero de 2010
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1 voto
540 views
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Colorado hiking, wildflowers and a Blueberry-Lemon Cornmeal CakeTo me, hiking and Colorado are synonymous. It’s my favorite activity… |
Febrero de 2010
Intermedio |
1 voto
461 views
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Indian food rocks! Dosas with curried garbanzo filling, coconut curry sauce and mango salsaMy first memories of Indian cuisine are of our summer vacations in Durban,… |
Febrero de 2010
Intermedio |
2 votos
1150 views
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Pluott, Ploo-ot – no, Pluot cake!Friendship is a wonderful thing, especially if one of your friends is the finest food photographer in the… |
Febrero de 2010
Intermedio |
1 voto
264 views
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Mastering puff pastry and vols-au-ventKitchens should be getting cooler in the northern hemisphere…says Steph innocently from her home in Sydney. No… |
Febrero de 2010
Intermedio |
1 voto
587 views
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Phở - nomenal, phở sho!I don’t know about your neck of the woods, but here in northwest Houston, phở restaurants have popped up on every corner and in every retail centre.… |
Febrero de 2010
Intermedio |
1 voto
845 views
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