Chef Estados Unidos
Recetas de Drick Perry (Page 2)
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Braised Field Greens with Smoked Turkey LegsA Fine Side Dish of Greens, Any Time of the Year.Take a stroll down any produce aisle, any time of the year,… |
Abril de 2016
Avanzado |
1 voto
670 views
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Fish BallsSeems like I am stuck in a rut. Maybe it is because of all the parties coming up in and around Mobile. Appetizers seem to be where my mind drifts to… |
Diciembre de 2009
Avanzado |
2 votos
1200 views
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Salmon Coquettes with Creole RemouladeMake this up a day ahead for a nifty, delectable supper.When I was a child, my mother would make croquettes… |
Marzo de 2010
Avanzado |
2 votos
1281 views
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Shrimp CevicheBorrowed Shrimp SaladIf you haven’t noticed, we’re spending a lot of time out on the patio enjoying this wonderful springtime weather.Today’s recipe… |
Abril de 2010
Avanzado |
1 voto
792 views
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Roasted Chicken & White Bean EnchiladasCan't get enough...Now, you can never have enough roasted chicken, right? Especially this time of year when you… |
Noviembre de 2010
Avanzado |
2 votos
786 views
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Ground Beef TacosUpdate on myTaco Seasoning MixWell folks, I think I have finally settled on the ingredients I've been working on for a few years in making a taco… |
Agosto de 2011
Avanzado |
1 voto
4830 views
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Chicken Tortilla Soup RecipeTo the toes...This is one of my favorite recipes, so rich in flavor and so good for you too; chocked full of vitamins, antioxidants with enough… |
Diciembre de 2011
Avanzado |
3 votos
21913 views
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Butter Peas RecipeBest way I know to cook peasI grew up eating southern peas and I hope I continue eating 'em until the day I die. I love the varying taste peas have,… |
Mayo de 2012
Avanzado |
1 voto
632 views
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Green Bean Casserole for a Healthier DietA Change in TraditionYeah, I know. You’ve seen this before. A new-fanged green bean recipe that tastes as good… |
Diciembre de 2013
Avanzado |
1 voto
1368 views
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Prime Rib for the HolidaysA Prime Entrée for Celebrations.If at all possible, purchase a first-cut beef rib roast (from the smaller end), 3 to 5 ribs (about 7 to 12 pounds)… |
Diciembre de 2013
Avanzado |
1 voto
1246 views
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