Recetas de Drick Perry (Page 45)
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Pickled Green BeansAbout CanningThere are two canning groups: acid foods like tomatoes, fruits, pickles, relishes etc and low-acid foods like meats, vegetables, soups… |
Mayo de 2010
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Lee's Pickled OkraFruitless love?Today’s rambling hopefully will inspire maybe just one of you to follow in the path of our ancestors in the art of preservation.You… |
Mayo de 2010
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1 voto
3091 views
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Oven Mushroom Brown RiceWhen the cupboard is bare......I know there is always fine eating from what ever is left up there. This is how I learned to cook many years ago… |
Mayo de 2010
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1 voto
555 views
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Sautéed Shrimp with Green Chile Tequila SauceWake up MouthActually, the heat scale on this dish in just medium warm, not really hot at all, but the taste… |
Mayo de 2010
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1 voto
310 views
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Crabmeat QuicheBreakfast anyone?I mentioned yesterday, folks around here, including myself, are in a frenzy trying to get our fill of fresh seafood. Not that it… |
Mayo de 2010
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1 voto
419 views
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Creamy Shrimp SaladNuttin' better than fresh shrimpFolks tell me some of the shrimp now sold in the Mobile markets are coming off the coast of Florida. Well, since… |
Mayo de 2010
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1 voto
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Lemon BisqueLoving that summer feelingNow I'm pretty much featuring seafood recipes this week but hey, today is Thursday and that means something sweet.So what… |
Mayo de 2010
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1 voto
418 views
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Baked Fish in Cream SauceFishin' FeverFolks are still trying to catch as much as they can of fresh Gulf Coast fish and I don't blame them. Who knows how the oil dispersing… |
Mayo de 2010
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1 voto
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Oysters Beau MondeEating local while we can...As tar balls wash ashore on the beaches south of Mobile Bay, local oyster-men are doing their best to harvest what they… |
Mayo de 2010
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1 voto
341 views
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Hawaiian Sunset CakeHAPPY MOTHER'S DAYOkay folks, here is the recipe many of you asked for (since you devoured it with an ever so gracious "thank you, give me the… |
Mayo de 2010
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1 voto
701 views
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