Recetas de Drick Perry (Page 53)
Chicken Divan, My Wayand that just the way it isI have a love affair, one that goes back a long, long time. In fact, for as long as I can remember, the pervasiveness… |
Marzo de 2010
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2 votos
1732 views
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Crawfish BoulettesGoodness gracious, this is good folksBoulettes, which means little balls in French, are little breaded and fried balls consisting of meat or seafood… |
Marzo de 2010
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1 voto
625 views
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Creamy Limas & BeansToday's topic, er, sermon should be called Beans, Class and Gas.You see, I grew up on a farm and we cooked with dried beans a lot, at least in the… |
Marzo de 2010
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2 votos
332 views
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Sopa de AlbondigasAlbondigas means meatballs in Spanish and this soup originally was introduced to the Spanish world from the Middle East during Islamic rule, around… |
Marzo de 2010
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2 votos
484 views
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Fish MarinadesLast Friday, I posted a recipe for Bluefish Salad and I got many comments on my various sites. The most surprising – most folks think bluefish,… |
Marzo de 2010
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1 voto
1221 views
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Königsberger KlopseIn a desire to better my cooking skills, I often find preparing recipes from abroad helps me in expanding varying tastes and honing skills and… |
Marzo de 2010
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1 voto
414 views
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Shrimp in BeerFolks, it just doesn’t get much better than this. Fresh shrimp boiled in a seasoned beer bath, steeped to soak up the wonderful flavors and a spicy… |
Marzo de 2010
Avanzado |
1 voto
485 views
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Southern Sweet Potato Peach CobblerNow this is a a homey dessert from years ago. Profusely rich with butter and cane syrup, the combination of… |
Marzo de 2010
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1 voto
1196 views
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Eggs in HellSome say this has Libyan origins, sans spices like cumin and paprika, some say it was created during the depression while others mention rationing… |
Marzo de 2010
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1 voto
272 views
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Momma's Beef Tips & MushroomsMy Momma was a believer in searing meat to 'seal in' the juices. Of course, now days we know searing doesn't help one iota in producing juicer meat,… |
Febrero de 2010
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1 voto
2236 views
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