CookEatShare is also available in English
Cerrar
Clasificar: Más Nuevos Popular Calificación
Enseña:

Estados Unidos Chef Estados Unidos

Recetas de Drick Perry (Page 53)

Chicken Divan, My Way

Chicken Divan, My Way

and that just the way it isI have a love affair, one that goes back a long, long time. In fact, for as long as I can remember, the pervasiveness…

Marzo de 2010
Avanzado
2 votos
1732 views
Crawfish Boulettes

Crawfish Boulettes

Goodness gracious, this is good folksBoulettes, which means little balls in French, are little breaded and fried balls consisting of meat or seafood…

Marzo de 2010
Avanzado
1 voto
625 views
Creamy Limas & Beans

Creamy Limas & Beans

Today's topic, er, sermon should be called Beans, Class and Gas.You see, I grew up on a farm and we cooked with dried beans a lot, at least in the…

Marzo de 2010
Avanzado
2 votos
332 views
Sopa de Albondigas

Sopa de Albondigas

Albondigas means meatballs in Spanish and this soup originally was introduced to the Spanish world from the Middle East during Islamic rule, around…

Marzo de 2010
Avanzado
2 votos
484 views
Fish Marinades

Fish Marinades

Last Friday, I posted a recipe for Bluefish Salad and I got many comments on my various sites. The most surprising – most folks think bluefish,…

Marzo de 2010
Avanzado
1 voto
1221 views
Königsberger Klopse

Königsberger Klopse

In a desire to better my cooking skills, I often find preparing recipes from abroad helps me in expanding varying tastes and honing skills and…

Marzo de 2010
Avanzado
1 voto
414 views
Shrimp in Beer

Shrimp in Beer

Folks, it just doesn’t get much better than this. Fresh shrimp boiled in a seasoned beer bath, steeped to soak up the wonderful flavors and a spicy…

Marzo de 2010
Avanzado
1 voto
485 views
Southern Sweet Potato Peach Cobbler

Southern Sweet Potato Peach Cobbler

Now this is a a homey dessert from years ago. Profusely rich with butter and cane syrup, the combination of…

Marzo de 2010
Avanzado
1 voto
1196 views
Eggs in Hell

Eggs in Hell

Some say this has Libyan origins, sans spices like cumin and paprika, some say it was created during the depression while others mention rationing…

Marzo de 2010
Avanzado
1 voto
272 views
Momma's Beef Tips & Mushrooms

Momma's Beef Tips & Mushrooms

My Momma was a believer in searing meat to 'seal in' the juices. Of course, now days we know searing doesn't help one iota in producing juicer meat,…

Febrero de 2010
Avanzado
1 voto
2236 views