Chef Estados Unidos
Recetas de Drick Perry (Page 57)
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Tangy Baked ShrimpWednesday is shrimp day around here folks. I imagined giving you a recipe for a batch of spicy, southern fried shrimp. However, many of you remind… |
Enero de 2010
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1 voto
490 views
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English Lemon TeacakesSweet-Tooth ThursdayEnglish Lemon Teacakesmakes 8 1/2 dozenYellow food color if desiredIn a large bowl, cream the butter, cream cheese and sugar… |
Enero de 2010
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1 voto
300 views
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Pasta with Creamy Seafood SauceNow this recipe probably isn’t related to bayou Cajun cooks, as least not in terms of their cookery skills, perhaps more for advanced cooks and… |
Enero de 2010
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1 voto
591 views
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Irish Cream CheesecakeNeed an easy dessert for tonight?Simple recipe. Simpler post. Simply delicious.Irish Cream CheesecakeLine the bottom of an 8-inch springform pan… |
Enero de 2010
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1 voto
472 views
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Kumquat PieCowboys & KumquatsYou may think these two have nothing in common, rightly so in judgment, but I'm here to tell you otherwise. You see, normally I… |
Enero de 2010
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1 voto
342 views
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Saumon Herbes de CitronWhen searching for today's recipe I thought outside of the south and of the influence in which fish plays in various countries. I wondered if there… |
Enero de 2010
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1 voto
312 views
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Mango BruleeSweet-Tooth ThursdayReading another delicious recipe yesterday from my cooking friend Mary Moh, I realized how much I really do like the taste of… |
Enero de 2010
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1 voto
297 views
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Shrimp PateOh, what a wonderful day when friends are coming over and your goal is to treat them as guests. You know, when you really go all out, not to impress… |
Enero de 2010
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1 voto
366 views
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Eggs CreoleJoin Cajun Chef Ryan covering New Orleans and me in Mobile for this Mardi Gras SeriesHurry, parade's coming!The parades are starting soon and that… |
Enero de 2010
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1 voto
280 views
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Creole Skillet SupperYou too can have a spicy Creole tasting, southern dish on the table in 30 minutes.Down here we call it supper, you know, as opposed to dinner.… |
Enero de 2010
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1 voto
430 views
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