Chef Canada
Recetas de Elizabeth
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Taking the Chill out of Winter: Apple-Ginger Hot Toddy with CalvadosButwinter has its dark underbelly too. Drearynaked branches longing for… |
Enero de 2013
Avanzado |
1 voto
636 views
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25 for 25In 1990 Alain Ducasse was theyoungest chef ever to receive 3 Michelin stars, at Restaurant Louis XV. Theworld’s biggest McDonald’s opened its doors… |
Mayo de 2015
Avanzado |
1 voto
594 views
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Sweet Treat - Coffee-Pecan TorteCoffee Pecan Torteserves 14 to 16 (Really! Don't be tempted to cut the pieces too big - this cake is rich)1.… |
Mayo de 2010
Avanzado |
1 voto
378 views
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Local Flavours: Pizzeria LibrettoItaly is never far from my heart - or my stomach. I had an amazing Italian mamma with a sleight of hand and no… |
Mayo de 2010
Avanzado |
1 voto
291 views
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Carmelised OnionsYou know when you go to someone's house for dinner and - from the minute you walk in the door - it's like a big, warm hug?That's what cooking with… |
Mayo de 2010
Avanzado |
1 voto
335 views
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Fruitful Baking: Buttery Peach BriocheJust about a year agoat this time, I was making my way to an old stone villa in Pistoia, 45 minutesoutside of… |
Octubre de 2012
Avanzado |
1 voto
652 views
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Delicious Dish: Versatile Parmigiana di MelazaneJust about this time of year I start dreaming about Italy. Well, truth be told, I’m alwaysdreaming about… |
Abril de 2014
Avanzado |
1 voto
488 views
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Signs of Spring - Marinated Baby ArtichokesOut of China - and back to blogging!Another spring dish, baby artichokes gently cooked and marinated are a… |
Mayo de 2010
Avanzado |
1 voto
490 views
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Butter Me Up - Fresh Homemade ButterFresh creamy butter. Preferably unsalted, or with a soupçon to bring the rich flavour to life. Spread over hot… |
Mayo de 2010
Avanzado |
1 voto
746 views
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Spring Risotto with Fava Beans, Wild Leeks and Grilled ScallopsSeems that everyone in Toronto is shopping for fava beans these days, and some of us are even making the same… |
Mayo de 2010
Avanzado |
1 voto
522 views
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