Chef Francia

Recetas de Elizabeth Bard (Page 2)

	Fig Fest 2009 Every year around this time I stage my own mini Figapalooza. I don’t know why I feel my private fruit festival should be named after the kind of…	Diciembre de 2009 Intermedio	2 votos 795 views
	Romancing the Vine It won’t be long until this year’s Beaujolais Nouveau is ready for sipping. As a sort of fruity post-it note on my mental fridge, for the past few…	Diciembre de 2009 Intermedio	2 votos 584 views
	Presentable Lentils I can cook myself out of a funk. I’ve done it before, I can do it again. Last week I was thanking the world for all its riches, this week I’m having…	Diciembre de 2009 Intermedio	2 votos 1412 views
	Comfort Food - Past, Present and Future What is that? you ask. And I don't blame you. It's Diana Heath's egg sauce - straight from a time honored…	Diciembre de 2009 Intermedio	2 votos 1310 views
	Pomegranate Mini-Break Sometimes the winter market can feel a little bare. Monochrome. The riotous colors of summer are gone – and we are left with knobbly roots – the…	Diciembre de 2009 Intermedio	2 votos 850 views

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