Chef Francia
Recetas de Elizabeth Bard
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A Winter's TaleOk, I fess up. I haven’t been out of the house in 4 days. Sick as a dog and holding my son at arm’s length to avoid giving him whatever I’ve caught.… |
Enero de 2010
Intermedio |
1 voto
460 views
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King for a DayThere are days when I walk by my local boulangerie with a sigh and say “I could never make that.” Mais si. To paraphrase the words of our esteemed… |
Enero de 2010
Intermedio |
1 voto
652 views
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A Fridge Full of ChristmasIt’s not even Christmas Eve and I feel like we’ve been eating forever. My new strategy is to skip one meal a day – so I can actually be hungry for… |
Diciembre de 2009
Intermedio |
2 votos
710 views
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An almost ratatouille sandwichAlmost ratatouille sandwiches for 2:Preheat the oven to 450°F. Arrange the veggies on a large baking sheet lined with foil. Sprinkle the garlic on… |
Diciembre de 2009
Intermedio |
2 votos
775 views
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A silent Saturday, some seaweed (and a hot bath)Personally, I love dinner that stares back. Gutting my first fish was an initiation rite on par with losing my… |
Diciembre de 2009
Intermedio |
2 votos
622 views
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Little Bunny Foo Foo (with Pastis)For those of us raised on supermarket meat sold under saran wrap, I know the idea of eating a rabbit is the… |
Diciembre de 2009
Intermedio |
2 votos
709 views
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Split (pea) personalityI feel like I’m developing a split personality: Dr. Jekyll and Mrs. I wouldn’t leave this bed if there was an atomic blast in my kitchen.Yesterday I… |
Diciembre de 2009
Intermedio |
2 votos
878 views
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Homesick Maple Muffins and Sausage ToesSorry for the hiatus – it’s been a heavy week, literally. Here I was – all proud of myself for being “pregnant… |
Diciembre de 2009
Intermedio |
2 votos
732 views
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Late BloomersSeptember is my favorite month at the market – everything seems to converge – peaches are still sun-warmed and juicy, tomatoes are at their round… |
Diciembre de 2009
Intermedio |
2 votos
616 views
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Pastry on the BrainPagesPastry on the BrainIt’s been a doughy two weeks in Paris – much pastry, French and Algerian, professional and homemade.I made my first… |
Diciembre de 2009
Intermedio |
2 votos
751 views
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