Recetas de Elizabeth Schreiter (Page 8)

Roasted chicken legs with Aleppo pepper and Za’atar seasoning, and some thoughts on making a very special rehearsal dinner.

Ceviche ganador inspired by CVI.CHE 105 in Miami.

Scallop ceviche lettuce cups via Ina Garten, with a few alterations.

The Spicy Brazilian as inspired by Palace in Miami Beach.

Pipérade/piperrada with poached eggs and prosciutto from The Cherry Bombe Cookbook.

Making Marc Vetri’s nine-yolk tagliolini with pistachio-orange pesto.

Matbucha (Moroccan tomato and pepper salad) with soft scrambled eggs from Israeli Soul.

Recreating El Compadre cocktails from José Andrés’s Bar Centro in Miami Beach.

Alton Brown’s cacio e pepe from Good Eats: Reloaded

Images (not from) New York, Little Havana edition.

The medianoche sandwich from Sanguich de Miami One thing I had promised myself during my first trip to Miami…