Chef Estados Unidos
Recetas de Eva Thorne (Page 2)
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Learning to Cook Khmer Cuisine: Part III - Cambodia's National Dish: Fish AmokLearning to Cook Khmer Cuisine: Part III - Cambodia's National Dish: Fish… |
Agosto de 2011
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1 voto
1502 views
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Honey Chicken Wings with TumericHoney Chicken Wings with TumericOk, by now you've figured out that I dearly love chicken wings, especially when… |
Agosto de 2011
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1 voto
1080 views
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Drop Sugar CookiesDrop Sugar CookiesYesterday was the worst of Hurricane Irene and I decided that baking would be a good idea. But I was not really in the mood for a… |
Agosto de 2011
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1 voto
634 views
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Super Fast Lemon Cream Cheese PieSuper Fast Lemon Cream Cheese PieToday I was in the mood for a cheesecake-like dessert. But I didn't feel like… |
Septiembre de 2011
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1 voto
528 views
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Italian Wedding SoupItalian Wedding SoupIf you've read my blog you know that I love soups, especially during the fall and winter. Generally, I have tended to make the… |
Octubre de 2011
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1 voto
1128 views
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Apple PieApple PieMy neighbor went apple picking this week and was kind enough to put a generous bag of small, tart apples on my doorstep. While I like tart… |
Octubre de 2011
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1 voto
900 views
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Preserved LemonsPreserved LemonsYou can tell from my blog that I tend to gravitate toward cuisines and dishes that feature rich spice palettes. Southeast Asian and… |
Noviembre de 2011
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1 voto
691 views
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Caramel Apple CupcakesCaramel Apple CupcakesI like to feature apples during the fall. There are lots of ways to enjoy them beyond the traditional apple pie. So I started… |
Noviembre de 2011
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1 voto
780 views
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Moroccan Chicken with Preserved Lemon and OliveMoroccan Chicken with Preserved Lemon and OliveThis is my third post on Moroccan cuisine. The first was harira,… |
Noviembre de 2011
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1 voto
923 views
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Making NaanMaking NaanIf at first you don't succeed try, try again, right?Are there any naan lovers out there? When I go to Indian restaurants, I'm as… |
Enero de 2012
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1 voto
762 views
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