Chef Italia
Recetas de Fabio Bongianni
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Cacio and Pepe Gnochhi with Dried Jewish ProsciuttoMy lovely clients today: Mark and Kathy from Connecticut and Alex and Connie from Australia!Cacio and Pepe… |
Febrero de 2011
Profesional |
1 voto
898 views
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Sausage Pici with Chestnuts and Eggplant CroquetCiao friends and buon anno! Hope you guys had a nice holiday! I have two recipes for you today:Chestnut Pici… |
Enero de 2011
Profesional |
1 voto
979 views
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Pan di Spagna al CiaccolatoPan di Spagna al CiaccolatoIngredientsMix the eggs with the sugar. Add flour and cocoa then blend well until all the clumps are gone. Pour the… |
Diciembre de 2010
Profesional |
1 voto
965 views
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Seabass and Artichoke Lasagna10.5 ozs four 2 artichokes Butter for greasing the pan 1 tbsp Thyme Olive Oil for garnish Directions To make the fish stock you can buy a fish and… |
Noviembre de 2010
Profesional |
1 voto
977 views
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Pasta Fagioli with Mussels and Olive Oil PressCiao friends! This week we are making Pasta Fagioli with Mussels!IngredientsDirectionsPlace your mussels in a… |
Noviembre de 2010
Profesional |
2 votos
1378 views
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Artichoke Pasta al FornoI visited a farm located off the Appian Way. They were so kind as to showme their produce and allowed me to take some home for my recipes.8 ozs of… |
Noviembre de 2010
Profesional |
1 voto
1293 views
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Tagliolini with White TruffleThe National Fair of the White Truffle in AcqualangnaBlack Truffles are usually ready in January through March,while white truffles are ready during… |
Noviembre de 2010
Profesional |
1 voto
672 views
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Butternut Squash and Sausage RisottoCiao Friends!!Butternut Squash and Sausage Risotto Ingredients Stock ingredients 1 carrot 1 celery 1 onion 8.5… |
Noviembre de 2010
Profesional |
2 votos
1020 views
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Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan SauceHello friends! Hope this finds you well and you had a good weekend. This… |
Octubre de 2010
Profesional |
1 voto
711 views
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Zucchini Flower and Saffron GnocchiZucchini Flower and Saffron Gnocchisafron for garnishingpinenuts for garnishing1/3 c parmesanClean the… |
Octubre de 2010
Profesional |
1 voto
570 views
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