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Fabio Bongianni
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Recetas de este chef
Fabio Bongianni
Rome, Italia
Inscribió Martes, 15 de Junio de 2010
Chef Profesional
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29 recetas
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes
Breaded Lamb Cutlet, Involtini Messinesi, Potato Croquet, Fried Zucchini Flower and Bunker Sorrate
Cacio and Pepe Gnochhi with Dried Jewish Prosciutto
Sausage Pici with Chestnuts and Eggplant Croquet
Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil
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