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Recetas de Fabio Bongianni

Cacio and Pepe Gnochhi with Dried Jewish Prosciutto

Cacio and Pepe Gnochhi with Dried Jewish Prosciutto

My lovely clients today: Mark and Kathy from Connecticut and Alex and Connie from Australia!Cacio and Pepe…

Febrero de 2011
Profesional
1 voto
360 views
Sausage Pici with Chestnuts and Eggplant Croquet

Sausage Pici with Chestnuts and Eggplant Croquet

Ciao friends and buon anno! Hope you guys had a nice holiday! I have two recipes for you today:Chestnut Pici…

Enero de 2011
Profesional
1 voto
362 views
Pan di Spagna al Ciaccolato

Pan di Spagna al Ciaccolato

Pan di Spagna al CiaccolatoIngredientsMix the eggs with the sugar. Add flour and cocoa then blend well until all the clumps are gone. Pour the…

Diciembre de 2010
Profesional
1 voto
392 views
Seabass and Artichoke Lasagna

Seabass and Artichoke Lasagna

10.5 ozs four 2 artichokes Butter for greasing the pan 1 tbsp Thyme Olive Oil for garnish Directions To make the fish stock you can buy a fish and…

Noviembre de 2010
Profesional
1 voto
339 views
Pasta Fagioli with Mussels and Olive Oil Press

Pasta Fagioli with Mussels and Olive Oil Press

Ciao friends! This week we are making Pasta Fagioli with Mussels!IngredientsDirectionsPlace your mussels in a…

Noviembre de 2010
Profesional
2 votos
480 views
Artichoke Pasta al Forno

Artichoke Pasta al Forno

I visited a farm located off the Appian Way. They were so kind as to showme their produce and allowed me to take some home for my recipes.8 ozs of…

Noviembre de 2010
Profesional
1 voto
482 views
Tagliolini with White Truffle

Tagliolini with White Truffle

The National Fair of the White Truffle in AcqualangnaBlack Truffles are usually ready in January through March,while white truffles are ready during…

Noviembre de 2010
Profesional
1 voto
258 views
Butternut Squash and Sausage Risotto

Butternut Squash and Sausage Risotto

Ciao Friends!!Butternut Squash and Sausage Risotto Ingredients Stock ingredients 1 carrot 1 celery 1 onion 8.5…

Noviembre de 2010
Profesional
2 votos
405 views
Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan Sauce

Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan Sauce

Hello friends! Hope this finds you well and you had a good weekend. This…

Octubre de 2010
Profesional
1 voto
267 views
Zucchini Flower and Saffron Gnocchi

Zucchini Flower and Saffron Gnocchi

Zucchini Flower and Saffron Gnocchisafron for garnishingpinenuts for garnishing1/3 c parmesanClean the…

Octubre de 2010
Profesional
1 voto
199 views