Chef Estados Unidos
Receta evaluado por Frank Fariello (Page 12)
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Return Of The Pumpkin Part 2...The Rise Of Mooli!PagesReturn Of The Pumpkin Part 2...The Rise Of Mooli!When cooking, I always get a kick out of using vegetables… |
Diciembre de 2009
Avanzado |
3 votos
484 views
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Slow Roasted Fennel Porchetta RecipeThe other day the UPS man brought us a treat.Our good friend Gary, from Northern California has been into wine… |
Febrero de 2010
Profesional |
2 votos
799 views
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Maltese Stuffed MarrowsVery common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the… |
Febrero de 2010
Avanzado |
3 votos
16186 views
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Beef PaprikashTake the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than… |
Febrero de 2010
Avanzado |
4 votos
2879 views
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Gratin with a twist not Dauphinois! – Potato, zucchini and roquefort gratin (Not published)Gratin fantaisie et pas Dauphinois! – Gratin de pommes de terre,… |
Febrero de 2010
Profesional |
4 votos
151 views
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Spanish Style Bean SoupIt's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty,… |
Febrero de 2010
Avanzado |
6 votos
6134 views
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Deep Purple... Potatoes?I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my… |
Febrero de 2010
Avanzado |
8 votos
10846 views
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Steamed Rock Cod with Chinese Green OnionA very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions. |
Febrero de 2009
Intermedio |
6 votos
22439 views
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Enero de 2008
Profesional |
7 votos
20861 views
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Panna Cotta with BlackberriesA classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere! |
Enero de 2010
Intermedio |
14 votos
4186 views
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