Chef Estados Unidos
Recetas de Frank Fariello (Page 27)
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Baccalà mantecatoBaccalà mantecatoA not-so-distant cousin of Provençale brandade de morue, baccalà mantecato is one of the signature dishes of Venetian cuisine and a… |
Febrero de 2011
Avanzado |
1 voto
463 views
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Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Febrero de 2011
Avanzado |
7 votos
3852 views
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Branzino al sale (Sea bass roasted in a salt crust)Branzino al saleThis will be a short post as I've come down with a nasty cold. No matter, since this is a short… |
Febrero de 2011
Avanzado |
1 voto
560 views
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Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a… |
Febrero de 2011
Avanzado |
2 votos
5101 views
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Eggs in PurgatoryThis recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce. |
Febrero de 2011
Avanzado |
3 votos
2330 views
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Frittata con patate e salsicciaOne of the wonders of Italian cuisine is its incredible variety, and much of that variety comes from the mix-and-match nature of so many of its… |
Enero de 2011
Avanzado |
1 voto
401 views
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Risotto alla milaneseRisotto alla milaneseRisotto is one of the staples of northern Italian cooking, nowhere more so than in Lombardy. Here is the risotto that typifies… |
Enero de 2011
Avanzado |
1 voto
717 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Enero de 2011
Avanzado |
4 votos
13879 views
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Cotechino con lenticchieNo Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for… |
Diciembre de 2010
Avanzado |
2 votos
3104 views
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Struffoli!Struffoli!Struffoli, small balls of dough fried and then covered in honey, is the quintessential Christmas sweet of Naples and its region of… |
Diciembre de 2010
Avanzado |
1 voto
567 views
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