Chef Estados Unidos
Recetas de Frank Fariello (Page 28)
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CanederliCanederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe, known in German as Semmelknödl… |
Diciembre de 2010
Avanzado |
1 voto
552 views
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Mushroom Barley SoupMushroom Barley SoupWhat to do with a spare ham bone if, like me, you don't care too much for split pea soup? Well, what about a barley soup? While… |
Diciembre de 2010
Avanzado |
1 voto
307 views
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TiramisùHere's an elegant dessert 'cake' that even non-bakers like myself can make easily. The truth is, the 'cake' part of this dessert consists of those… |
Diciembre de 2010
Avanzado |
1 voto
474 views
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Zuppa di porri (Tuscan Leek Soup)Zuppa di porri'Tis the season for soups! When the temperatures dive, there is simply nothing that takes the… |
Noviembre de 2010
Avanzado |
2 votos
419 views
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La ribollitaLa ribollitaWe've already gone over the basic recipe for minestrone on this blog. Once you've mastered that, it is a lot of fun to explore the many… |
Noviembre de 2010
Avanzado |
2 votos
601 views
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Crostata di mele (Apple Tart)Crostata di meleAs regular readers of this blog will know, I am not much of a baker. Nor do I have much of a sweet tooth. But, for some reason, I… |
Noviembre de 2010
Avanzado |
1 voto
552 views
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Bagna caudaBagna caudaBagna cauda or, more properly, bagna caôda, means 'hot bath' in English. It refers to a typical Piedmontese dish for communal eating that… |
Noviembre de 2010
Avanzado |
1 voto
473 views
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Stracotto alla fiorentinaStracotto alla fiorentinaSome readers may remember last winter's post on brasato al vino rosso, the wonderful red wine pot roast from northern… |
Noviembre de 2010
Avanzado |
4 votos
750 views
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Verza e salsicciaVerza e salsicciaNot sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an… |
Noviembre de 2010
Avanzado |
2 votos
355 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Noviembre de 2010
Avanzado |
3 votos
5077 views
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