Chef Estados Unidos
Recetas de Frank Fariello (Page 34)
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Febrero de 2010
Avanzado |
1 voto
1962 views
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Febrero de 2010
Avanzado |
4 votos
10202 views
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How to Make Fresh PastaWhen making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy… |
Febrero de 2010
Avanzado |
2 votos
3171 views
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Paella a la valencianaIf you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish… |
Febrero de 2010
Avanzado |
4 votos
3169 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Febrero de 2010
Avanzado |
1 voto
2233 views
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Febrero de 2010
Avanzado |
2 votos
1792 views
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Pasta alla normaThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta… |
Febrero de 2010
Avanzado |
2 votos
1880 views
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Febrero de 2010
Avanzado |
2 votos
1553 views
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Fricassée de poulet à l'ancienneI grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.… |
Febrero de 2010
Avanzado |
2 votos
4835 views
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Buttery Mashed PotatoesWhile it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina… |
Febrero de 2010
Avanzado |
2 votos
2686 views
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