Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Eating Green: Becoming Vegetarian is Nothing New, or, A Short (and Somewhat Personal) History of the Evolution of the Modern Vegetarian Cookbook in America		Mayo de 2014
Signs of Summer for the Cook		Mayo de 2014
Dare Not to Speak the Name: The Foul Art of Plagiarism in Cookery Books		Abril de 2014
Frenchie, Quintessential French Cookbook? Or Something More? A Possible Insight into How Cuisines Change: The Case of Greg Marchand		Abril de 2014
Anatomy of the Cookbook, or, What is a Recipe?		Marzo de 2014
Ladies Antebellum; or, Eliza Lucas Pinckney, Harriott Pinckney Horry, and Sarah Rutledge of Charleston, South Carolina and their Amazing Cookery Books		Marzo de 2014
The Wonder Spice: A Review of Turmeric, a Cookbook by Colleen Taylor Sen and Helen Saberi		Marzo de 2014
The Housewives; or, Ladies Antebellum – Glimpsing Life through the Cookbooks of Mary Randolph, Sarah Rutledge, and Lettice Bryan		Marzo de 2014
What Cookbooks Mean to Cooks: A Meditation on a Magic Carpet Ride to Turkey (and We’re Not Talking ‘bout the Bird)		Febrero de 2014
Once Upon a Time, There were No Cookery Books		Febrero de 2014
Just What IS a Cookbook? Definitions, Frontispieces, Title Pages, and an Aphorism or Two		Enero de 2014
The Joy of Digitized Cookbooks, with a List of Go-To Sources		Enero de 2014
The Biggest Food Revolution Ever: The Printed Cookbook?		Enero de 2014
Why Study the History of Cookbooks, Or, The Art and the Mystery of Food*		Enero de 2014
Cookbooks, a Love Story©		Enero de 2014
A Happy New Year Nugget of Wisdom for Writers: “Tomorrow is the first blank page of a 365-page book.”*		Enero de 2014
Mushrooms at Female & Fungi		Diciembre de 2013
The Gift of French Cuisine		Diciembre de 2013
And More Gifts: A Selection of Food and Culinary History Books Published in 2013		Diciembre de 2013
Les Rêves de Julia (Julia’s Dreams): Meditations and Memories		Diciembre de 2013
Les Rêves de Julia (Julia’s Dreams): Meditations and Memories		Diciembre de 2013
The Dark History of the Holy City: What Lies Behind the Pineapples of Charleston, South Carolina		Diciembre de 2013
Eating Dessert at the White House + A Word about Dallas, November 22, 1963*		Noviembre de 2013
Pears – an Exploration of Ancient Food Preservation		Noviembre de 2013
The Ancient Story Behind Veterans’/Armistice Day, or, The Significance of St. Martin of Tours		Noviembre de 2013
A Glimpse into the World of Men		Noviembre de 2013
What’s A Turnip Got to Do with Halloween? Or Rutabagas, Beets, and Gourds, for That Matter?		Noviembre de 2013
Halloween, It’s More Than Just a Martha Stewart Recipe		Octubre de 2013
Picturing the Last Weekend of Fall		Octubre de 2013
The Powers of an Unsung Poet: Finding the Universe in a Fragment		Octubre de 2013

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Recipe Box

Eating Green: Becoming Vegetarian is Nothing New, or, A Short (and Somewhat Personal) History of the Evolution of the Modern Vegetarian Cookbook in America

Signs of Summer for the Cook

Dare Not to Speak the Name: The Foul Art of Plagiarism in Cookery Books

Frenchie, Quintessential French Cookbook? Or Something More? A Possible Insight into How Cuisines Change: The Case of Greg Marchand

Anatomy of the Cookbook, or, What is a Recipe?

Ladies Antebellum; or, Eliza Lucas Pinckney, Harriott Pinckney Horry, and Sarah Rutledge of Charleston, South Carolina and their Amazing Cookery Books

The Wonder Spice: A Review of Turmeric, a Cookbook by Colleen Taylor Sen and Helen Saberi

The Housewives; or, Ladies Antebellum – Glimpsing Life through the Cookbooks of Mary Randolph, Sarah Rutledge, and Lettice Bryan

What Cookbooks Mean to Cooks: A Meditation on a Magic Carpet Ride to Turkey (and We’re Not Talking ‘bout the Bird)

Once Upon a Time, There were No Cookery Books

Just What IS a Cookbook? Definitions, Frontispieces, Title Pages, and an Aphorism or Two

The Joy of Digitized Cookbooks, with a List of Go-To Sources

The Biggest Food Revolution Ever: The Printed Cookbook?

Why Study the History of Cookbooks, Or, The Art and the Mystery of Food*

Cookbooks, a Love Story©

A Happy New Year Nugget of Wisdom for Writers: “Tomorrow is the first blank page of a 365-page book.”*

Mushrooms at Female & Fungi

The Gift of French Cuisine

And More Gifts: A Selection of Food and Culinary History Books Published in 2013

Les Rêves de Julia (Julia’s Dreams): Meditations and Memories

Les Rêves de Julia (Julia’s Dreams): Meditations and Memories

The Dark History of the Holy City: What Lies Behind the Pineapples of Charleston, South Carolina

Eating Dessert at the White House + A Word about Dallas, November 22, 1963*

Pears – an Exploration of Ancient Food Preservation

The Ancient Story Behind Veterans’/Armistice Day, or, The Significance of St. Martin of Tours

A Glimpse into the World of Men

What’s A Turnip Got to Do with Halloween? Or Rutabagas, Beets, and Gourds, for That Matter?

Halloween, It’s More Than Just a Martha Stewart Recipe

Picturing the Last Weekend of Fall

The Powers of an Unsung Poet: Finding the Universe in a Fragment

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