Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Fish, a Lesson about the Transience of Life		Octubre de 2013
My First Cookbook and What it Taught Me … and Maybe You, Too		Octubre de 2013
Preserved Mushrooms: Choice Gems from a Few Examples of Historic Cuisine		Octubre de 2013
Martha’s Mushrumps and Mary’s Catsup, or, Mushrooms in Early American Cookbooks		Octubre de 2013
Tomato Sauce with Butter: Thinking About Marcella Hazan, My Nonna in Spirit		Octubre de 2013
The Legend of the Blackberries on Michaelmas Day		Septiembre de 2013
Black is the Colour of Food, Too		Septiembre de 2013
The Blues: What’s Up with Blue Food?		Septiembre de 2013
What it Means to See Art: The Intricacies of Duende		Septiembre de 2013
The Violence of Cooking: A Photographic Interpretation à la Caravaggio (Part I)		Septiembre de 2013
Why Do We Cook?		Septiembre de 2013
Home Cooking versus Uncooking		Septiembre de 2013
Memories are Made of This		Agosto de 2013
Cookbooks Tell the Story of Our Lives: Remembering Penelope Casas and The Foods and Wines of Spain		Agosto de 2013
The Smoke of Many Fires: A Meditation on Cooking Fires in Africa*		Agosto de 2013
What the Crystal Ball Never Reveals: A Few Words about Blogging		Agosto de 2013
Remembering Julia Child, “Our Lady of the Ladle”*: A Reprint and More		Agosto de 2013
Julie Sahni -Talk About Great Indian Food!		Agosto de 2013
Journeys versus Destinations: Colonial Women, Colonial Lives, Colonial Food		Agosto de 2013
Mushrooms on My Mind, Naturally		Agosto de 2013
Journeys versus Destinations: The Familiar in the Foreign		Julio de 2013
Journeys versus Destinations: Adventures in Indonesia		Julio de 2013
Journeys versus Destinations: Homesick for My Food		Julio de 2013
Journeys versus Destinations: Initial Comments on a Sojourn in Indonesia		Julio de 2013
The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins		Junio de 2013
In My Grandfather’s Garden, or, a Long Apothegm on Apricots		Junio de 2013
Keep Calm and Carry On: Cows as Zen Masters		Junio de 2013
Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets		Junio de 2013
Moonstruck, a Meditation on Earth’s Moon		Mayo de 2013
The Grocery List: Color, Primates, and Food Selection		Mayo de 2013

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Recipe Box

Fish, a Lesson about the Transience of Life

My First Cookbook and What it Taught Me … and Maybe You, Too

Preserved Mushrooms: Choice Gems from a Few Examples of Historic Cuisine

Martha’s Mushrumps and Mary’s Catsup, or, Mushrooms in Early American Cookbooks

Tomato Sauce with Butter: Thinking About Marcella Hazan, My Nonna in Spirit

The Legend of the Blackberries on Michaelmas Day

Black is the Colour of Food, Too

The Blues: What’s Up with Blue Food?

What it Means to See Art: The Intricacies of Duende

The Violence of Cooking: A Photographic Interpretation à la Caravaggio (Part I)

Why Do We Cook?

Home Cooking versus Uncooking

Memories are Made of This

Cookbooks Tell the Story of Our Lives: Remembering Penelope Casas and The Foods and Wines of Spain

The Smoke of Many Fires: A Meditation on Cooking Fires in Africa*

What the Crystal Ball Never Reveals: A Few Words about Blogging

Remembering Julia Child, “Our Lady of the Ladle”*: A Reprint and More

Julie Sahni -Talk About Great Indian Food!

Journeys versus Destinations: Colonial Women, Colonial Lives, Colonial Food

Mushrooms on My Mind, Naturally

Journeys versus Destinations: The Familiar in the Foreign

Journeys versus Destinations: Adventures in Indonesia

Journeys versus Destinations: Homesick for My Food

Journeys versus Destinations: Initial Comments on a Sojourn in Indonesia

The Little Fish with Big Taste: The Much-Maligned Anchovy and its Cousins

In My Grandfather’s Garden, or, a Long Apothegm on Apricots

Keep Calm and Carry On: Cows as Zen Masters

Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets

Moonstruck, a Meditation on Earth’s Moon

The Grocery List: Color, Primates, and Food Selection

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