Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Afghanistan … Where the Enchanted Snows Fall		Agosto de 2021
Discovering Cookbooks, a Memory		Agosto de 2021
Tomatoes in the Garden		Julio de 2021
Eid Al-Adha: The Feast of Sacrifice		Julio de 2021
“Gingerbread” Boys		Julio de 2021
The Magic of Ferdinand’s Bar		Julio de 2021
Crab Louie		Julio de 2021
More than Pineapples: Market Day in Haiti		Junio de 2021
Three Stones and a Soup: Culinary Adventures in Paraguay		Junio de 2021
Feral Pigs & Yellow Squash: A Tale Woven in a New World Kitchen		Mayo de 2021
Sonoran Flour Tortillas = Culinary Mestizaje		Mayo de 2021
Elisabeth Lambert Ortiz: Remembering Her Latin American Food Writings		Marzo de 2021
Remembering Mireille Johnston: Memories of a French Food Writer on a Fall Day		Marzo de 2021
Discovering Masa and More: A Taste of Honduras		Marzo de 2021
Mexico’s Day of the Dead (Día de los Muertos)		Octubre de 2020
A Cookbook Addiction		Octubre de 2020
Setting Things Straight about Non-Traditional Publishing: A Very Short How-To Primer on Self-Publishing		Septiembre de 2020
The Shadow of France Hovers Over Mexican Cooking		Agosto de 2020
Under Curfew, Another Place, Another Time, But Still the Threat Exists		Mayo de 2020
Cooking in Africa: Memories and Reflections During COVID-19 Isolation		Mayo de 2020
Yes, I’m Still Here: Hanging on, Day 44 of COVID-19 Isolation		Abril de 2020
In a State of Siege: Coronavirus (COVID-19) – Days 23 & 24		Abril de 2020
The Cook’s Dilemma: How to Cook During a State of Siege, via Your Pantry		Marzo de 2020
In a State of Siege: Coronavirus (COVID-19) – Day 9		Marzo de 2020
In a State of Siege: Coronavirus (COVID-19) – Day 6		Marzo de 2020
“Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!!		Marzo de 2020
Memories and Memory and Memoir		Febrero de 2020
The Mouthwatering and Mind-bending Experience of Cooking from Yotam Ottolenghi’s “Jerusalem”		Enero de 2020
Joy to the World: A Look at the 9th Edition of “Joy of Cooking”		Diciembre de 2019
All Roads Lead to Spain		Agosto de 2019

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Recipe Box

Afghanistan … Where the Enchanted Snows Fall

Discovering Cookbooks, a Memory

Tomatoes in the Garden

Eid Al-Adha: The Feast of Sacrifice

“Gingerbread” Boys

The Magic of Ferdinand’s Bar

Crab Louie

More than Pineapples: Market Day in Haiti

Three Stones and a Soup: Culinary Adventures in Paraguay

Feral Pigs & Yellow Squash: A Tale Woven in a New World Kitchen

Sonoran Flour Tortillas = Culinary Mestizaje

Elisabeth Lambert Ortiz: Remembering Her Latin American Food Writings

Remembering Mireille Johnston: Memories of a French Food Writer on a Fall Day

Discovering Masa and More: A Taste of Honduras

Mexico’s Day of the Dead (Día de los Muertos)

A Cookbook Addiction

Setting Things Straight about Non-Traditional Publishing: A Very Short How-To Primer on Self-Publishing

The Shadow of France Hovers Over Mexican Cooking

Under Curfew, Another Place, Another Time, But Still the Threat Exists

Cooking in Africa: Memories and Reflections During COVID-19 Isolation

Yes, I’m Still Here: Hanging on, Day 44 of COVID-19 Isolation

In a State of Siege: Coronavirus (COVID-19) – Days 23 & 24

The Cook’s Dilemma: How to Cook During a State of Siege, via Your Pantry

In a State of Siege: Coronavirus (COVID-19) – Day 9

In a State of Siege: Coronavirus (COVID-19) – Day 6

“Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!!

Memories and Memory and Memoir

The Mouthwatering and Mind-bending Experience of Cooking from Yotam Ottolenghi’s “Jerusalem”

Joy to the World: A Look at the 9th Edition of “Joy of Cooking”

All Roads Lead to Spain

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