Chef Estados Unidos
Recetas de Ginny (Page 4)
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Ricotta-Mozzarella Meatloaf"And so," she asked herself in the reflection of the stock pot. "What is it you truly love about cooking?"With a wooden spoon to serve as her… |
Enero de 2013
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1 voto
318 views
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Osso Buco Stew (with Lamb)A friend of mine recently wrote a great article about how being a carnivore feels so old-fashioned and taboo these days. Like we're doing something… |
Enero de 2013
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1 voto
464 views
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Orange-Glazed Sweet RollsA little bit sunshine for these dreary winter days...Orange rolls.Today is "reveal day" for the Secret Recipe Club. That means I post something I… |
Enero de 2013
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1 voto
231 views
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Dried Plum, Brown Sugar and Pecan Pastry Roll-UpsYes. You're right. Those are prunes.Sometimes as Americans, we can get a little silly about prunes. Like… |
Diciembre de 2012
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1 voto
203 views
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Tuxedo CakeWords are overrated.The chocolate ganache glaze is quick and easy to make. Simply add 4 ounces of chopped chocolate to a bowl.Pour over 1/2 cup of… |
Diciembre de 2012
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1 voto
570 views
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Baked Minced Potatoes with Cream, Garlic, and CheeseWalking back from the mailbox, arms laden with toy catalogs and Christmas cards, a frigid gust blew a Toys R'… |
Diciembre de 2012
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1 voto
429 views
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Chocolate Chip Cookie BarsWho doesn't love chocolate chip cookies?But let's be honest here. Do you love the time-consuming task of making individual cookies, babysitting… |
Noviembre de 2012
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1 voto
1159 views
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Garlic Bread Buttermilk Upside-Down BiscuitsWhen I first began this blog, I was terrified to look at other food blogs.So monstrous was the magnitude of… |
Noviembre de 2012
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1 voto
367 views
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Double Chocolate Bundt Cake with Chocolate-Honey Ganache"A Bundt cake? What's a Bundt cake?"A favorite movie of mine is "My Big Fat Greek Wedding." Since seeing this… |
Noviembre de 2012
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1 voto
798 views
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"A Family Farm in Tuscany" World Blogging TourWelcome to the blogging book tour for Sarah Fioroni's beautiful cookbook, "A Family Farm in Tuscany."It's been… |
Octubre de 2012
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1 voto
260 views
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