Chef Estados Unidos
Greg Perfil
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Greg
Cedar Falls, IA (Estados Unidos)
Inscribió Jueves, 03 de Febrero de 2011
Cocinero Intermedio
Contribuidor, 35 CocinarComerCompartir puntos
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Perfil - 9
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Total - 35
I recently retired from 24 years as a second grade teacher. We kept it simple - our rule - and all homemade, serving "made-rights", baked beans, three bean salad, chips, homemade cookies and bars, and lemonade to 150 friends, family and staff.
Comentarios
07 de Febrero de 2011Thanks for the vote of confidence, John - I don't cook "fancy", but I do enjoy sharing what I prepare with family and friends.
07 de Febrero de 2011You sound like a really good cook, Greg, and one that I will enjoy following. I hope you'll share your creamy grits recipe...it sounds wonderful!- 05 de Febrero de 2011Fixing a full breakfast for a large group was pretty easy compared to fixing a full dinner. I used pre-cooked bacon, adding a sprinkle of brown sugar and black pepper before putting it in a 350 oven for 12 minutes. The sausages were also precooked, so just needed warmed up in the microwave before I put them in the warming drawer with the bacon. No one eats grits in Iowa, so I fixed creamy grits topped with cheese, chopped scallions, red/green peppers and tomato. No one could believe how easy they were to fix. Or how good they were. My wife handled poaching the eggs. We also fixed a wine cooler - equal parts of white grape juice and Moscato d'Asti instead of the typical mimosas. All in all - it was a fun and fairly easy morning.
